Crispy Masala Roasted Nuts – The Snack You’ll Keep Sneaking

If you thought snacks couldn’t get any better after my Sweet Shankarpali or Spicy Namkin Para, think again! Say hello to Masala Roasted Nuts—crunchy, spicy, and seriously addictive. I swear, I always end up sneaking a handful while roasting…oops

Perfect for gifting, tea-time munching, or just keeping your snack jar happy, and the best part? They stay fresh for weeks!

Ingredients:

• 1 cup almonds
• 1 cup cashews
• 1 cup peanuts
• 2 tbsp ghee or oil
• 1 tsp chili powder (adjust to taste)
• 1/2 tsp turmeric powder
• 1 tsp salt
• 1/2 tsp garam masala

Optional Fun Twist:

• Add sesame seeds or roasted curry leaves for extra flavor
• Toss in a few cashews coated with jaggery for a sweet & spicy mix

How to Make Them:

1. Heat & Spice: Heat ghee or oil in a pan. Add chili powder, turmeric, salt, and garam masala. Let the aroma fill your kitchen—it’s heavenly!
2. Roast Nuts: Toss in almonds, cashews, and peanuts. Stir continuously on medium flame until nuts turn golden and slightly crisp. Don’t walk away—they burn faster than you think!
3. Cool Completely: Transfer the nuts to a plate and let them cool completely. This step is key—otherwise, your crunchy magic turns soft.

Storage Tips & Smart Tip 

Store in an airtight container at room temperature. They stay crunchy for up to a month.

Want to be extra sure about shelf life? Use the Shelf Life Calculator to get exact freshness estimates based on your storage. I do this every time I make a big batch—it’s like having a snack life meter!

Extra Fun Ideas:

• Mix with dried fruits for a sweet & spicy snack jar
• Pack them as gifts for friends and family—trust me, they’ll love it!
• Pair with a warm cup of chai…you’re welcome.

If you loved my Sweet Shankarpali or Spicy Namkin Para, this crunchy masala nut recipe is your next go-to. All three together? Snack heaven in your kitchen.